- 1 bonfire - 1 cast iron skillet - 1 fork - 1 jar of Brooklyn Salsa, THE GREEN - 3 tbsp Grape Seed Oil - 1 local red onion, hand sliced - 1 large clove local garlic, whole - 1 tsp sea salt - 1 local jalapeno pepper - 4 local yellow zucchini - 6 farm eggz - 4 strips of local bacon - 6 local russet potatoes - local sharp chedder cheese Directions: Get a bonfire raging and heat up a cast iron skillet. Get it hot. Heat the Grape Seed Oil. Add vegetables and a sprinkle of salt. Let sizzle for 3 minutes before adding the bacon. Sizzle until the bacon is crispy. Crack eggs over the top and stir gently while they scramble and flavors unite. Add a jar of THE GREEN and as much cheese as you want. Devour at will.
Please solve this simple math equation:47 + 7 =
