1 9inch Pie Crust
1 (15 ounce) can of Pumpkin Puree
3/4 cup of BK Salsa The Harvest
1/4 cup of BK Salsa The Hot
1 can (12 fluid ounces) of sweetened condensed milk
2 tablespoons of Honey
1/2 cup Brown Sugar
1/2 cup sugar
3 eggs
1 tablespoon of cinnamon
1/4 teaspoon of clove
1/2 teaspoon of nutmeg
1 teaspoon of salt
1 teaspoon of cayenne pepper
1 tablespoon of corn starch


Preheat Oven to 425 Degrees
Mix all ingredients above with a whisk in a bowl.
Pour your pumpkin batter into your pie crust
Place on the lowest rack of your oven and bake for 10-12 minutes
Lower the heat of your oven to 350, and bake for another 40-45 minutes (or until it is set)

Let it cool down for 10 minutes before slicing, spooning, or fingering. Taste