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"...the hemispheres of vinegared rice, topped with delicate strips of organic Scottish salmon and avocado, as well as a teensy drop of tomatillo salsa from the Brooklyn Salsa Co., were adorable. Flat side down on the tongue, the bomb is just right. The owners developed the concept at their other Japanese restaurant, Bozu in Williamsburg, and the result is a little gimmicky, sure, but oh-so-elegant." Click here for the article. |  |
 | "This new, unusually delicious Mole salsa is my top pick for grilled shrimp or fish tacos. It has all the zing of mole and the salsa makers went south of the border to Oaxaca to research the best mole recipe for their salsa so this product has authentic swagger." Click here for the article. |
"If you're pressed for time, consider a jarred salsa. The Brooklyn Salsa Company creates unique blends from local, sustainable ingredients. Enjoy The Green flavor, which combines cumin, ginger, and heirloom tomatoes for about 100 milligrams of sodium and only 10 calories per serving." Click here for the article. |  |
 | "Like Three Twins, The Brooklyn Salsa Company is taking the local concept big by sourcing regional and organic ingredients within a certain mileage of their manufacturing facilities. On top of capturing the freshness of local ingredients, the outstanding flavors in these salsas have global appeal, inspired by ethnic ingredients and flavors found throughout the boroughs of NYC. Truly unique and delicious." Click here for the article. |
"Mayor Bloomberg is so confident the Giants will win the playoff game against the Packers Sunday he's ventured to make a wager on it. If the Packers win, Bloomberg will send Junior's cheesecake and -- in honor of the touchdown dance stylings of Giants wide receiver Victor Cruz -- salsa from the Brooklyn Salsa Company." Click here for the article. |  |
 | "What could they know about salsa in Brooklyn? We learned apparently, plenty. Made with primarily organic ingredients from small, New York based farms, Brooklyn Salsa Company salsa blends represent each of New York City's six boroughs. Our favorites? Queens, a medium-hot tropical salsa made with coconut milk, and The Bronx, an Indian-inspired salsa with eggplant and curry powder." Click here for the article. |
"I put it up against Brooklyn Salsa's The Pure and Tostitos Chunky Salsa and had a group of friends taste the three, blindly. Fieri's product came in last on everyone's list. Why? It's not remotely fresh, complex, or zesty, but tastes instead like a mixture of tomato puree, chili powder, and cayenne pepper. You might as well be eating Old El Paso Enchilada Sauce cold, out of the can." Click here for the article. |  |
"Loaded with plum tomatoes, chili peppers, and garlic sourced from local rooftop gardens and organic farms, each jar of The Brooklyn Salsa Company's addictive, slow-cooked concoctions are as close as you'll get to homemade." |  |
 | The New York Times mention Brooklyn Salsa Co. within Brooklyn: the Brand. See the Photo Slideshow on nyt.com |
"The Brooklyn Salsa Co. sources fresh veggies from local farmers and rooftop gardeners. The imaginative salsas are like sauces to be used on more than just chips or tacos. Foodies will appreciate the-5-Boroughs gift set, which includes original flavors named after NYC neighborhoods." click here for the link |  |
 | DailyCandy mentions us "We usually stop by the sample jars at The Brooklyn Salsa Company at least five times during a Smorgasburg visit. When we finally take the plunge, it’s into The Green, a Staten Island-inspired tomatillo verde salsa." |
The Better Way to Eat on Game Day. Ten ideas and improvements for the start of the football-watching season. In case those potato chips are getting a little stale. "Because you don't need dip. And because this salsa is smooth, definitely complex, a little tangy, and a lot tasty." —EG Click here for the link |  |
We made New York Post’s 50 Great Gifts (for everyone on your list) List. You can see the print version here. You can see the online version here. |  |
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 | Sleepy Hollow review from NACHOSNY: “This salsa is ultimate.” These guys blog about Nachos and are located in NY. Check out this rave review they gave our Sleepy Hollow – The Harvest Flavor. |
Specialty Food Mag mentions us for Great Super Bowl Snacks! “Customers are mixed on whether or not they want healthier or organic snacks, especially for a party, but they will look for more organic or healthier salsas.” Print Version Online Version |  |
 | In these dire financial times, going back to the drawing board on simple pleasures like salsa might not seem like the most imperative of actions, but the argument could be made that improving on party staples is in fact, crucial. Matt Burns, Rob Behnke Bowman, and Jake O'Connor would certainly agree: they are the founders of the Brooklyn Salsa Company, and have single-handedly taken it upon themselves to make Brooklyn the red-hot center for great salsa. And why not? Salsa is a somewhat inexpensive concoction, but to the guys at the Bushwick-based company, it's nothing less than an art that requires the finest ingredients. Click here for full article |
"Introducing salsa with an attitude, a passion... and a myspace page. With a variety for each of New York's five boroughs, the salsa caters itself to your taste buds, personality, and location." Click here for this article. |  |
