The Mix
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Ingredients: - 1 bonfire - 1 cast iron skillet - 1 fork - 1 jar of Brooklyn Salsa, THE GREEN - 3 tbsp Grape Seed Oil - 1 local red onion, hand sliced - 1 large clove local garlic, whole - 1 tsp sea salt - 1 local jalapeno pepper - 4 local yellow zucchini - 6 farm eggz - 4 strips of local bacon - 6 local russet potatoes - local sharp chedder cheese |  |
 | "...the hemispheres of vinegared rice, topped with delicate strips of organic Scottish salmon and avocado, as well as a teensy drop of tomatillo salsa from the Brooklyn Salsa Co., were adorable. Flat side down on the tongue, the bomb is just right. The owners developed the concept at their other Japanese restaurant, Bozu in Williamsburg, and the result is a little gimmicky, sure, but oh-so-elegant." Click here for the article. |
INGREDIENTS: - 1 jar of Brooklyn Salsa, your choice - 1 medium local red onion, diced - 1 large clove local garlic, minced - 1 tsp organic cumin seed - 1 cup cooked organic black beans (or one 15oz can, drained and rinsed) - 1 local jalapeno pepper - 1 organic orange - 2 organic limes - 1 tbsp organic raw agave nectar - 6 8-inch organic flour tortillas - 1/2 head of local cabbage - 2 organic lemons - 1/2 cup local cilantro - 3 tbsp Grape Seed Oil |  |
 | "This new, unusually delicious Mole salsa is my top pick for grilled shrimp or fish tacos. It has all the zing of mole and the salsa makers went south of the border to Oaxaca to research the best mole recipe for their salsa so this product has authentic swagger." Click here for the article. |
Ingredients: -1 1/4 lb Ground Buffalo Meat - A clove of Garlic - 1 tsp salt - 1 Tblsp. of Apple Cider Vinegar -2 small sweet Onions - A little Oregano -A squirt of Agave Nectar -3 Tblsp of Olive Oil 1 -5 Heaping spoonfuls of BROOKLYN... or more |  |
 | "If you're pressed for time, consider a jarred salsa. The Brooklyn Salsa Company creates unique blends from local, sustainable ingredients. Enjoy The Green flavor, which combines cumin, ginger, and heirloom tomatoes for about 100 milligrams of sodium and only 10 calories per serving." Click here for the article. |
Ingredients: - Sunny Side Up Local, Organic Eggs - Fresh Toast from the Local Bakery - STATEN ISLAND Salsa |  |
 | "Like Three Twins, The Brooklyn Salsa Company is taking the local concept big by sourcing regional and organic ingredients within a certain mileage of their manufacturing facilities. On top of capturing the freshness of local ingredients, the outstanding flavors in these salsas have global appeal, inspired by ethnic ingredients and flavors found throughout the boroughs of NYC. Truly unique and delicious." Click here for the article. |
- BK Salsa The Tropical 1/2 Jar - Sweet Potatoes 4 - Butter 1/2 stick OR Vegan Alternative 1/2 stick - Veggie Stock 1/4 cup - Flour 1/4 cup - Thyme 1 tbs - Brown Sugar 3 tbsp - Salt and Pepper to taste - Cinnamon 1 tbsp - Shredded Coconut |  |
 | "Mayor Bloomberg is so confident the Giants will win the playoff game against the Packers Sunday he's ventured to make a wager on it. If the Packers win, Bloomberg will send Junior's cheesecake and -- in honor of the touchdown dance stylings of Giants wide receiver Victor Cruz -- salsa from the Brooklyn Salsa Company." Click here for the article. |
Ingredients: - Butternut Squash - 3/4 cup Goat Cheese - 1/2 tsp Bitters - 1 tbsp Garlic - 1 cup Bread Crumbs - 1 tsp Honey - 1 tsp Cinnamon - 1 tsp Coriander - 1/2 Jar THE CURRY - 1/4 cup flour |  |
 | "What could they know about salsa in Brooklyn? We learned apparently, plenty. Made with primarily organic ingredients from small, New York based farms, Brooklyn Salsa Company salsa blends represent each of New York City's six boroughs. Our favorites? Queens, a medium-hot tropical salsa made with coconut milk, and The Bronx, an Indian-inspired salsa with eggplant and curry powder." Click here for the article. |
"I put it up against Brooklyn Salsa's The Pure and Tostitos Chunky Salsa and had a group of friends taste the three, blindly. Fieri's product came in last on everyone's list. Why? It's not remotely fresh, complex, or zesty, but tastes instead like a mixture of tomato puree, chili powder, and cayenne pepper. You might as well be eating Old El Paso Enchilada Sauce cold, out of the can." Click here for the article. |  |
 | Sliced Peaches 3-4 parts "The Hot" 1 part agave nectar a little bit of dried oregano and just enough cumin to be slightly aromatic (Fan submitted recipe by Robbie Baum) |
Ingredients: - 3 pounds of halibut - "The Green" BK salsa (for marinade) - 1/4 pound of Brioche Bread - 1/2 cup of macadamia nuts - 1 tbsp of minced garlic (or garlic powder) - 3 eggs - 1/4 cup of water - 10 corn or flour tortillas - 1 cup creme fraiche - 1 cup "The tropical" BK Salsa - One red onion, thinly sliced - 2 cups cabbage |  |
Ingredients: - 3 pounds of diced skirt steak, chilled. - 180 grams of Blue Cheese Crumbles - 6 brioche Buns - 1/4 cup of garlic butter. - 1/2 cup "The Tropical" BK Salsa |  |
 | "Loaded with plum tomatoes, chili peppers, and garlic sourced from local rooftop gardens and organic farms, each jar of The Brooklyn Salsa Company's addictive, slow-cooked concoctions are as close as you'll get to homemade." |
The New York Times mention Brooklyn Salsa Co. within Brooklyn: the Brand. See the Photo Slideshow on nyt.com |  |
 | Ingredients: -1 Jar of THE PURE from Brooklyn Salsa -1 ear of Organic Corn - as much fresh Shrimp as you can handle - Organic Lettuce - x1 Heirloom Tomato - Organic Lemon - Tortillas - x2 6-packs of Modelo Especial |
Ingredients: - 1 Pabst Blue Ribbon - 1/2 Jar of MANHATTAN Salsa - 1 Fresh Lime - Ice Cubes |  |
 | "The Brooklyn Salsa Co. sources fresh veggies from local farmers and rooftop gardeners. The imaginative salsas are like sauces to be used on more than just chips or tacos. Foodies will appreciate the-5-Boroughs gift set, which includes original flavors named after NYC neighborhoods." click here for the link |
Ingredients: - 1 Pound of any kind of Chocolate - 4 cups of Almonds - 1/2 jar of BK Salsa, The Hot - Olive Oil - Sea Salt |  |
 | DailyCandy mentions us "We usually stop by the sample jars at The Brooklyn Salsa Company at least five times during a Smorgasburg visit. When we finally take the plunge, it’s into The Green, a Staten Island-inspired tomatillo verde salsa." |
1 9inch Pie Crust 1 (15 ounce) can of Pumpkin Puree 3/4 cup of BK Salsa The Harvest 1/4 cup of BK Salsa The Hot 1 can (12 fluid ounces) of sweetened condensed milk 2 tablespoons of Honey 1/2 cup Brown Sugar 1/2 cup sugar 3 eggs 1 tablespoon of cinnamon 1/4 teaspoon of clove 1/2 teaspoon of nutmeg 1 teaspoon of salt 1 teaspoon of cayenne pepper 1 tablespoon of corn starch | |
 | The Better Way to Eat on Game Day. Ten ideas and improvements for the start of the football-watching season. In case those potato chips are getting a little stale. "Because you don't need dip. And because this salsa is smooth, definitely complex, a little tangy, and a lot tasty." —EG Click here for the link |
| Ingredients: 1 Duck Breast 1/2 cup Staten Island The Green Salsa 1 shot of Cognac 2 Spring Roll Pastry 1 cup of Organic Coconut Milk Chilli Powder, a pinch 1/4 cup Brown Sugar |
We made New York Post’s 50 Great Gifts (for everyone on your list) List. You can see the print version here. You can see the online version here. |  |
| - Olive Oil - 2 shallots, diced - 1 Onion, chopped - 2 tablespoons of minced garlic (1/2 clove) - 8 ounces of Pasta (of your choice) - 4-5 strips of Bacon, or substitute vegetarian bacon - 3 tsp corn starch - 1/2 cup dairy or vegan parmesan cheese - 1/2 cup coconut milk - 1/2 cup BK Salsa The Tropical |
Ingredients: - Organic Chicken Breast - Olive Oil - One Jar of THE TROPICAL - Fresh Cubed Pineapple (optional) | |
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 | Sleepy Hollow review from NACHOSNY: “This salsa is ultimate.” These guys blog about Nachos and are located in NY. Check out this rave review they gave our Sleepy Hollow – The Harvest Flavor. |
Specialty Food Mag mentions us for Great Super Bowl Snacks! “Customers are mixed on whether or not they want healthier or organic snacks, especially for a party, but they will look for more organic or healthier salsas.” Print Version Online Version |  |
 | In these dire financial times, going back to the drawing board on simple pleasures like salsa might not seem like the most imperative of actions, but the argument could be made that improving on party staples is in fact, crucial. Matt Burns, Rob Behnke Bowman, and Jake O'Connor would certainly agree: they are the founders of the Brooklyn Salsa Company, and have single-handedly taken it upon themselves to make Brooklyn the red-hot center for great salsa. And why not? Salsa is a somewhat inexpensive concoction, but to the guys at the Bushwick-based company, it's nothing less than an art that requires the finest ingredients. Click here for full article |
"Introducing salsa with an attitude, a passion... and a myspace page. With a variety for each of New York's five boroughs, the salsa caters itself to your taste buds, personality, and location." Click here for this article. |  |
