Recipes
When we started blending sauce from the kitchen of our Brooklyn loft in 2008, we knew we were onto something good. Buying ingredients from our neighborhood veggie stands and market vendors, we learned firsthand the ins and outs of The Mix, a culinary underground taking form all over the world. The Kitchen is our way of saying GET INTO IT! Check out recipes from our collective and from some of the top chefs and restaurants around. Creativity is key, like a 70's key party for chips. Or other things.
Take the Lid OFF!
When we started blending sauce from the kitchen of our Brooklyn loft in 2008, we knew we were onto something good. Buying ingredients from our neighborhood veggie stands and market vendors, we learned firsthand the ins and outs of The Mix, a culinary underground taking form all over the world. The Kitchen is our way of saying GET INTO IT! Check out recipes from our collective and from some of the top chefs and restaurants around. Creativity is key, like a 70's key party for chips. Or other things.
Take the Lid OFF!
 | Ingredients: - 1 bonfire - 1 cast iron skillet - 1 fork - 1 jar of Brooklyn Salsa, THE GREEN - 3 tbsp Grape Seed Oil - 1 local red onion, hand sliced - 1 large clove local garlic, whole - 1 tsp sea salt - 1 local jalapeno pepper - 4 local yellow zucchini - 6 farm eggz - 4 strips of local bacon - 6 local russet potatoes - local sharp chedder cheese |
INGREDIENTS: - 1 jar of Brooklyn Salsa, your choice - 1 medium local red onion, diced - 1 large clove local garlic, minced - 1 tsp organic cumin seed - 1 cup cooked organic black beans (or one 15oz can, drained and rinsed) - 1 local jalapeno pepper - 1 organic orange - 2 organic limes - 1 tbsp organic raw agave nectar - 6 8-inch organic flour tortillas - 1/2 head of local cabbage - 2 organic lemons - 1/2 cup local cilantro - 3 tbsp Grape Seed Oil |  |
 | Ingredients: -1 1/4 lb Ground Buffalo Meat - A clove of Garlic - 1 tsp salt - 1 Tblsp. of Apple Cider Vinegar -2 small sweet Onions - A little Oregano -A squirt of Agave Nectar -3 Tblsp of Olive Oil 1 -5 Heaping spoonfuls of BROOKLYN... or more |
Ingredients: - Sunny Side Up Local, Organic Eggs - Fresh Toast from the Local Bakery - STATEN ISLAND Salsa |  |
 | - BK Salsa The Tropical 1/2 Jar - Sweet Potatoes 4 - Butter 1/2 stick OR Vegan Alternative 1/2 stick - Veggie Stock 1/4 cup - Flour 1/4 cup - Thyme 1 tbs - Brown Sugar 3 tbsp - Salt and Pepper to taste - Cinnamon 1 tbsp - Shredded Coconut |
Ingredients: - Butternut Squash - 3/4 cup Goat Cheese - 1/2 tsp Bitters - 1 tbsp Garlic - 1 cup Bread Crumbs - 1 tsp Honey - 1 tsp Cinnamon - 1 tsp Coriander - 1/2 Jar THE CURRY - 1/4 cup flour |  |
 | Sliced Peaches 3-4 parts "The Hot" 1 part agave nectar a little bit of dried oregano and just enough cumin to be slightly aromatic (Fan submitted recipe by Robbie Baum) |
Ingredients: - 3 pounds of halibut - "The Green" BK salsa (for marinade) - 1/4 pound of Brioche Bread - 1/2 cup of macadamia nuts - 1 tbsp of minced garlic (or garlic powder) - 3 eggs - 1/4 cup of water - 10 corn or flour tortillas - 1 cup creme fraiche - 1 cup "The tropical" BK Salsa - One red onion, thinly sliced - 2 cups cabbage |  |
 | Ingredients: - 3 pounds of diced skirt steak, chilled. - 180 grams of Blue Cheese Crumbles - 6 brioche Buns - 1/4 cup of garlic butter. - 1/2 cup "The Tropical" BK Salsa |
Ingredients: -1 Jar of THE PURE from Brooklyn Salsa -1 ear of Organic Corn - as much fresh Shrimp as you can handle - Organic Lettuce - x1 Heirloom Tomato - Organic Lemon - Tortillas - x2 6-packs of Modelo Especial |  |
 | Ingredients: - 1 Pabst Blue Ribbon - 1/2 Jar of MANHATTAN Salsa - 1 Fresh Lime - Ice Cubes |
Ingredients: - 1 Pound of any kind of Chocolate - 4 cups of Almonds - 1/2 jar of BK Salsa, The Hot - Olive Oil - Sea Salt |  |
| 1 9inch Pie Crust 1 (15 ounce) can of Pumpkin Puree 3/4 cup of BK Salsa The Harvest 1/4 cup of BK Salsa The Hot 1 can (12 fluid ounces) of sweetened condensed milk 2 tablespoons of Honey 1/2 cup Brown Sugar 1/2 cup sugar 3 eggs 1 tablespoon of cinnamon 1/4 teaspoon of clove 1/2 teaspoon of nutmeg 1 teaspoon of salt 1 teaspoon of cayenne pepper 1 tablespoon of corn starch |
Ingredients: 1 Duck Breast 1/2 cup Staten Island The Green Salsa 1 shot of Cognac 2 Spring Roll Pastry 1 cup of Organic Coconut Milk Chilli Powder, a pinch 1/4 cup Brown Sugar | |
| - Olive Oil - 2 shallots, diced - 1 Onion, chopped - 2 tablespoons of minced garlic (1/2 clove) - 8 ounces of Pasta (of your choice) - 4-5 strips of Bacon, or substitute vegetarian bacon - 3 tsp corn starch - 1/2 cup dairy or vegan parmesan cheese - 1/2 cup coconut milk - 1/2 cup BK Salsa The Tropical |
Ingredients: - Organic Chicken Breast - Olive Oil - One Jar of THE TROPICAL - Fresh Cubed Pineapple (optional) | |
